นาย ณรงค์ฤทธิ์ ทัพพลี ชั้นมัธยมปีที่4/5 เลขที่30

วันพุธที่ 8 มกราคม พ.ศ. 2557

coffee


Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin AmericaSoutheast Asia, and Africa. Once ripe, coffee "berries" are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. อ่านเพิ่มเติม

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Development wellsWells drilled to expoit the hydrocarbon accumulation defined by an appraisal well
Dry gasNatural gas that contains typically lower amounts of hydrocarbons that can be liquefied, such as NGL, butane and propane
Environmental Impact AssessmentA process required of the governmental Agency (Office of Environmental Policy and Planning) by the Enhancement and Conservation of National Environmental Quality Act for major projects or legislative proposals significantly affecting the environment. A tool for it describes the positive and negative effects of the undertaking and cites alternative actions, scientific, technological and economic activity
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